Origin: USA, Sonoma
Sourced from multiple diverse lots of Zinfandel produced under the careful eye of our winemaker, Ted Seghesio, that span the entire Sonoma County Zinfandel landscape. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors. Pair with red sauces, pizza, barbecue, spicy cuisine and cured salami.