Billecart-Salmon Brut Sous Bois
Origin: France, Champagne
James Suckling: 93 pts
Wine Spectator: 92 pts
Some wood elevage adds light, cedary notes to the brioche, spiced-berry and apple-pastry aromas The palate has a smooth, full and focused feel with lemon-peel and white-cherry flavors in a crisp, assertive and fresh mode.